Peter Fishpool asks: How Does Green Lipped Mussel Benefit Joint Health?

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The oil extracted from green lipped mussel is rich in Omega 3 Fatty Acids, a powerful health supplement. The nutrients of green lipped mussel can be extracted and used to treat inflammatory illnesses and joint pain, with many other accompanying health benefits. 

Green lipped mussel has been hailed as a miracle supplement or food stuff, because no matter how it is consumed, either as a seafood dish or as a supplementary powder, it has been shown to offer positive health benefits. Green Lipped Mussel, taken from Perna Canaliculus, a bivalve mollusc (mussel) has been cultivated off the New Zealand coast since the 1970s, and they are considered to be one of the top two ecologically sound types of seafood worldwide!

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As the body metabolizes the natural omega-3s found in green lipped mussel oil, the Omega 3 Fatty Acids function to restore and soothe inflamed joints, muscles and tissues – this is true of humans and animals.

Green lipped mussel also contains naturally occurring Chondroitin Sulphate, another highly beneficial ingredient boosting joint health, and the combinations offer a great deal of pain relief for people and animals struggling with joint pain.

Green Lipped Mussel has also been shown to offer a benefit to respiratory conditions, as the supplement can help lung tissue to regain strength, and restore normal breathing ability.

Horses’ joints do suffer from general wear and tear which can lead to stiffness, limited flexion ability, pain and even lameness, so if you think your horse is struggling with joints issues, consider feeding an equine joint supplement such as Horse Joint Right Supreme from Scientific Nutritional Products in the diet.

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